Cocktails

Tanqueray gin, jasmine cordial and vermouth, sparkling wine.

Tanqueray Gin, jasmine cordial and vermouth, sparkling wine.

Unión Mezcal, Ancho Reyes liqueur, orange juice, cilantro leaves, and worm salt rimmed glass.

Tanqueray Gin, Campari, grapefruit juice, tonic water and grapefruit supreme.

Tanqueray gin, grapefruit juice, ginger, Thai basil, honey and tonic water.

Barrel aged Don Julio tequila, toasted sesame syrup, lemon juice, ginger beer, mint, toasted sesame seeds.

Aperol, strawberry soju, raspberry cordial, Cinzano Pro-Spritz, and a dash of soda.

Captain Morgan Rum, sake, pineapple juice, Calpis, coconut cream, coconut water, and matcha

Tanqueray Bossa Nova Gin, sake, melon juice, ginger, and aloe vera.

Mezcal Unión, lime juice, Sesame sauce blend, light beer, rimmed with shrimp salt.

Mezcal Unión, triple sec, guava oleo saccharum, chili tincture, lime juice, and basil.

Tanqueray gin, mint, grapes, lemon juice, orange juice, syrup, green apple slices and honey.

Grapefruit juice, tonic water, honey, grapefruit supreme, Thai basil and ginger.

Clamato, olive, shiso furikake, lemon, ginger, cucumber, Maggi, Worcestershire and Tabasco sauces.

Oolong black tea, orange juice, mint, peach and honey.

Rice horchata, coconut, cinnamon, coconut cream, and Thai tea “Cha Yen.”

House-made pomegranate syrup, pineapple juice, grapefruit juice, and passion fruit syrup.

Pineapple juice, cucumber, lemon, natural syrup and piquín chili.