Cocktails

Tanqueray gin, jasmine cordial and vermouth, sparkling wine.

Captain Morgan rum, strawberry syrup with cardamom, grapefruit juice, lemon juice, egg white.

Tanqueray gin, lychee syrup, yellow lemon juice, lychee soda, pink pepper and lychee.

Unión Mezcal, Ancho Reyes liqueur, orange juice, cilantro leaves, and worm salt rimmed glass.

Tanqueray Gin, Campari, grapefruit juice, tonic water and grapefruit supreme.

Tanqueray gin, Sho Chiku Bai sake, Thai basil, lemon juice, and honey.

Tanqueray gin, grapefruit juice, ginger, Thai basil, honey and tonic water.

Barrel aged Don Julio tequila, toasted sesame syrup, lemon juice, ginger beer, mint, toasted sesame seeds.

Ketel One vodka, sake, coconut water, lychee cordial, raspberry.

Tanqueray gin, mint, grapes, lemon juice, orange juice, syrup, green apple slices and honey.

Natural Greek yogurt, seasonal fruit pulp and cardamom

Grapefruit juice, tonic water, honey, grapefruit supreme, Thai basil and ginger.

Clamato, olive, shiso furikake, lemon, ginger, cucumber, Maggi, Worcestershire and Tabasco sauces.

Oolong black tea, orange juice, mint, peach and honey.

Pineapple juice, matcha tea, natural syrup and pineapple.

Pineapple juice, cucumber, lemon, natural syrup and piquín chili.

Jasmine kombucha, cranberry juice, mint, lemon and syrup.