Food
THE BEGINNING OF THE JOURNEY
Edamames
Sauteed with ginger, garlic, and lemongrass root, finished with ponzu and shiso furikake.
Vietnamese style beef carpaccio
With a ginger – garlic chili sauce. Herb mix and cashew nuts.
Squid
Fried, with spicy mayonnaise, sweet soy reduction, scallions, bonito flakes, and sesame seeds.
Schezwan tacos
Crispy beef strips coated in a sweet and spicy sauce served with lettuce leaves to make tacos.
Lo han chai
Wok-fried kale and shiitake with pressed tofu marinated in soy sauce.
*We recommend accompanying it with GOHAN. $230
ORIENTAL BROTHS
Pho
Traditional Vietnamese beef broth with mushrooms, rice noodles, and beef slices (20g).
Kai (chicken)
Thai-style chicken broth with lemon tea, ginger, and Thai curry with coconut milk. Served with rice noodles, finished with cashews.
Kai (shrimp)
Thai-style shrimp broth with lemon tea, ginger, and Thai curry with coconut milk. Served with rice noodles, finished with cashews.
SESĀMĒ RAMEN
Soup with thin noodles, pork belly, half a boiled egg, in beef, chicken, and pork broth, seasoned with red miso soy sauce, sesame oil, and nori seaweed.
DIM SUM From here...
The term dim sum (點心 in traditional Chinese) means something like “that touches the heart,” synonymous with casual food, dishes that are eaten with the hand, and bites that are enjoyed in a family atmosphere.
ROLLS
Hanoi
In rice paper with shrimp, cucumber, carrot, soy noodles, basil, and mint with spicy sauce.
Vegetarian
In rice paper with cucumber, carrot, soy noodles, basil, and mint with spicy sauce.
Dumplings
Gah lei siu mai (Steamed)
Shrimp and pork with our spice mix.
Hark Yuk (Semi-fried)
Shrimp, ginger, oyster sauce, and a touch of sesame oil.
Ping Ying (Boiled)
Pork and shrimp; sauced with soy sauce, Chinkiang vinegar, ginger, chili sauce, Schezwan pepper, spring onion, and sesame seeds.
Buns (Home-made steamed bread)
Pork belly
Glazed bacon, pickled cucumber, sriracha sauce.
Shiitake
Shiitake mushrooms and sliced beef, Persian cucumber, carrot and red cabbage mix with a touch of sriracha sauce.
Vegetarian
Traditional bread filled with vegetables, Chinese mushrooms, and curried tofu.
Crispy chicken
With bittersweet sauce, pickled cucumbers, sriracha sauce, a mix of scallions, cilantro, and sesame seeds.
DIM SUM … and there
Baby back ribs
Glazed with house BBQ sauce.
Lamb samosas
A blend of lamb and beef, with ginger and Madras curry; served with tomato chutney.
Bombay wings
Crispy, sauced with house-made tikka masala.
NOODLES
Pad thai
Rice noodles with shrimp, bean sprouts, and peanuts.
Mixed lo mein
Wok-fried with beef, chicken, vegetables, and our Asian sauce with a touch of sesame oil. (280g)
With shrimp and snow peas, in Thai curry sauce with chilies. (300g)
Kung
With shrimp and snow peas, in Thai curry sauce with chilies.
RICE Asia’s jewel
Traditional fried
Wok-fried with vegetables, beef, and chicken.
Tobiko
Shrimp, roasted corn, yuzu mayonnaise, sriracha, and tobiko.
Krong pad
Indian-style fried rice with vegetables, labne, and cashew nuts.
Wonju
Shrimp, kimchi, lemon root, and yuzu.
Pork Belly
Glazed pork belly, soft-boiled egg, togarashi, sesame seeds.
Gohan
Steamed rice.
MORE FROM ASIA
SESĀMĒ octopus
Kimchi sauce and mashed potatoes.
Thai curry
Chicken breast in yellow curry sauce with coconut milk, steamed rice, and mango chutney.
Vietnam shrimp
With lemongrass root, sambal oelek, fish sauce, peppermint and Thai basil.
Saigon snapper
Wok-fried with vegetables, cashews, and spicy sauce.
Happy ending
Carrot cake
Carrot cake with mascarpone cheese, cardamom, and mango sauce, served with caramelized popcorn.
Mochi
Green tea / Taro / Ferrero Rocher.
Basil ice cream
With chocolate stracciatella, lemon zest and cashew nuts.
Intense chocolate (Flourless)
Semi-bitter chocolate and cocoa cake with cardamom ice cream and almond crumble with matcha.