Food
THE BEGINNING OF THE JOURNEY
Edamames
Sauteed with ginger, garlic, and lemongrass, finished with ponzu and shiso furikake.
Vietnamese style beef carpaccio
With a ginger – garlic chili sauce. Herb mix and cashew nuts.
Calamari
Fried, with spicy mayo, sweet soy reduction, scallions, bonito flakes, and sesame seeds.
Schezwan beef
Crispy beef strips coated in a sweet and spicy sauce, served with lettuce leaves to make lettuce wrap.
Lo han chai
Wok-fried kale and shiitake with soy-marinated pressed tofu.
*We recommend pairing it with GOHAN. $230
ORIENTAL BROTHS
Pho
Traditional Vietnamese beef broth with mushrooms, rice noodles, and thinly sliced beef.
Kai (chicken)
Thai-style chicken broth with lemongrass, ginger, and Thai curry with coconut milk. Served with rice noodles, finished with cashews. Protein of your choice.
Kai (shrimp)
Thai-style chicken broth with lemongrass, ginger, and Thai curry with coconut milk. Served with rice noodles, finished with cashews. Protein of your choice.
SESĀMĒ RAMEN
Beef, chicken and pork broth with fresh ramen noodles, pork belly and half boiled egg seasoned with red miso soy sauce and sesame oil.
DIM SUM From here...
The term dim sum (點心 in traditional Chinese) means something like “that touches the heart,” synonymous with casual food, dishes that are eaten with the hand, and bites that are enjoyed in a family atmosphere.
ROLLS
Hanoi
In rice paper with shrimp, cucumber, carrot, glass noodles, basil, and mint with spicy sauce
Vegetarian
In rice paper with cucumber, carrot, glass noodles, basil, and mint with a spicy sauce.
Dumplings
Gah lei siu mai (Steamed)
Shrimp and pork with our signature spice blend.
Hark Yuk (Pan fried)
Shrimp, ginger, oyster sauce, and a touch of sesame oil.
Ping Ying (Boiled)
Pork and shrimp; in a spicy soy sauce (ginger, Chinkiang vinegar, Schezwan pepper and soy sauce) finished with sping onion and, sesame seeds.
“Chilango” Dumpligs (Pan fried)
(MEXICO CITY-STYLE DUMPLINGS)
Beef confit with ginger, garlic, spring onion soy sauce, chile and lime. Served with a morita chile, yuzu, sake and sesame oil sauce.
Buns (Home-made steamed buns)
Pork belly
Glazed pork belly, pickled cucumber, sriracha sauce.
Shiitake
Shiitake mushrooms and sliced beef, cucumber, carrot and red cabbage, finished with a touch of sriracha sauce.
Vegetarian
Vegetables, Chinese mushrooms, and tofu seasoned with our house curry.
Crispy chicken
With sweet & sour sauce, pickled cucumbers, sriracha sauce, scallions, cilantro, and sesame seeds.
Peking Duck
With a Hoisin sauce, soy, piloncillo, and dried chilies glaze; cucumber and spring onion tops.
DIM SUM … and there
Baby back ribs
Glazed with house BBQ sauce.
Lamb samosas
A blend of lamb and beef, with ginger and Madras curry; served with tomato chutney.
Bombay wings
Crispy, sauced with house-made tikka masala.
NOODLES
Pad thai
Stir-fried rice stick noodles with shrimp, egg, bean sprouts, and peanuts in a traditional tamarind sauce.
Mixed lo mein
Stir-fried with beef, chicken, vegetables, and our signature Asian sauce, finished with a touch of sesame oil.
Chicken pad see ew
Stir-fried rice stick noodles with chicken, bok choy, carrot, and spicy soy sauce.
Sathay noodles
Korean sweet potato starch noodles stir-fried with sirloin and snow peas; finished with a peanut-soy, sauce-Chinkinag vinegar and chili oil.
RICE Asia’s jewel
Traditional fried
Wok-fried with vegetables, beef, and chicken.
Tobiko
Shrimp, roasted corn, spicy yuzu mayo, and tobiko.
Krong pad
Indian-style fried rice with vegetables, labne, and cashew nuts.
Pork Belly
Glazed pork belly, soft-boiled egg, and sesame seeds.
Gohan
Steamed rice.
MORE FROM ASIA
SESĀMĒ octopus
Kimchi sauce and mashed potatoes.
Thai chicken curry
Chicken in a yellow Thai curry and coconut milk sauce, served with steamed rice, and mango chutney.
Vietnam style shrimp
With lemongrass, sambal oelek, fish sauce, mint, and Thai basil.
Saigon style red snapper
Wok-fried with vegetables, cashews, and spicy sauce.
END OF THE JOURNEY
SESAME Style Sticky Rice
Glutinous rice, crispy, with mango and coconut sauce.
Mochi
Green tea / Taro / Ferrero Rocher.
Basil ice cream
With shredded dark chocolate, topped with lemon zest, and cashew nuts.
Intense chocolate (Flourless)
Semi-sweet chocolate and cacao cake served with cardamom ice cream and almond-matcha crumble.